Tortelloni Mozzarella & Herb Tri-Colore - 9 Oz
Tortelloni, Tri Color, Mozzarella & Herb
A classic blend of ricotta, parmesan, mozzarella & fine herbs. Cooks in 2 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at International competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nouvopasta.com. Facebook. Instagram Chef crafted award winning artisan pasta. Winner of 12 NASFT Sofi Awards for outstanding pasta and sauces.
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | About 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 280 | 710 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 9% | 23% | |
Saturated Fat 44 | 20% | 50% | |
Trans Fat 0 | |||
Cholesterol 30mg | 10% | 27% | |
Sodium 300mg | 13% | 33% | |
Potassium 144mg | 4% | 8% | |
Total Carbohydrate 40g | 15% | 37% | |
Dietary Fiber 3g | 11% | 25% | |
Total Sugars 1g | |||
Added Sugars 0g | |||
Protein 12g | (-) | (-) | |
Calcium | 15% | 35% | |
Iron | 6% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat, milk & eggs.
Cooking Instructions: Cook in 4 quarts of salted boiling water for 2 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve. Keep refrigerated.
Nuovo Pasta Productions Ltd.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware