Jennie-O Turkey Breakfast Sausage Links Fresh - 12 Oz
Sausage Links, Turkey Breakfast
Per serving: 70 calories; 370 mg sodium; 10 g protein. Gluten free. 65% less fat than usda data for regular pork sausage (Our product contains 3.5g of fat per serving compared to 13g for regular pork sausage). BHA, BHT, Citric Acid added for flavor protection. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Make the Switch Inspected for wholesomeness by US Department of Agriculture. jennieo.com. JennieO.com. Facebook. (at)jennieoturkey . Pinterest /jennieorecipes. For questions or comments please call 1-800-621-3505.
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Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3.5g | 5% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 13% | ||||
Sodium | Amount Per serving 370mg | 15% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards). utensils. and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The safe way to cook your turkey sausage links. Always cook to 165 degrees F well-done. Completely cook your turkey links until they are well-done and reach a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted in the middle and ends of the links. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links in hot skillet. Turn occasionally and cook approximately 12 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer in the middle and ends of links. Keep refrigerated.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware